Black seed, known also as black caraway or black cumin has a pleasant aroma and a slightly spicy taste.
Ingredients: black seed (Nigella sativa) whole seeds.
Use: used in poultry, pork and beef roasts. It is a suitable spice for baking bread, but also for making cured meats. It is also great in fish or vegetable soups.
Contents: 100 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.