Ingredients (100 g): Chicory (Cichorium intybus) 87,5 g, Moringa oleifera extract 12,5 g, natural coffee aroma, anti-caking agent: silicon dioxide.
Directions: Use ¼ to ½ teaspoon of coffee mixture for 1 cup of drink – pour into a cup and cover with 2/3 hot water. Top up the remaining 1/3 with hot (but not boiling) milk and sweeten to taste with honey or cane sugar. Ayurvedic coffee can also be combined with vegetable milk.
Weight: 50 g.
Country of origin: India.