Mentha arvensis regulates feeling of internal body heat. Foeniculum vulgare enhances good digestion and excretion. Coriandrum sativum positively affects gastrointestinal activity. Tinospora cordifolia enhances optimal functioning of the liver and immune system. Santalum album promotes blood purification, favourably affects good complexion and quality of skin and enhances emotional balance and harmonises the nervous system. Asparagus racemosus calms down anger, irritation and stress. Centella asiatica helps to maintain a balanced nervous system.
Pitta supports digestion, metabolism and the liver, regulates body temperature, regenerates skin and stimulates brain activity. It brings a feeling of calm and equilibrium. The traditional blend of Himalayan herbs proven by centuries has beneficial effects on general health and mental conditioning of people with the following predominant characteristics:
– Medium built
– Aversion to hot summer and direct sunlight
– Sweating quickly and easily
– Fatty, reddish, even freckled complexion
– Rational, pragmatic and competitive
– Good judgement, penetrated thinking and a strong will
– Leader type who likes discussion and attracting attention
– Tendency to be choleric, irritable and impatient under pressure
– Good speaker and responsible organizer
– Angers easily and can criticize others in an unpleasant manner
Good for the restoration of balance: cooler food and drinks, alternating activity and relaxation, sufficient fluid intake. Pitta types should use oils and creams to protect their skin, avoid direct sunlight and high temperatures, smoking, drugs and alcohol. They need to limit fatty, heavy, salty and spicy meals, avoid overeating and eat smaller portions several times a day.
Ingredients: mentha arvensis, emblica officinalis, coriandrum sativum, pterocarpus marsupium, tinospora cordifolia, centella asiatica, asparagus racemosus, foeniculum vulgare, cuminum cyminum, glycyrrhiza glabra, cymbopogon citratus, santalum album.
Package contents: 100 g of loose tea.
Dosage & Preparation: 2–3 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes.
Country of origin: Nepal.