Ingredients (100 g): Chicory (Cichorium intybus) 91 g, Arjuna (Terminalia arjuna) bark – extract 6 g, Draksha (Vitis vinifera) – extract 2 g, Pushkarmool (Inula racemosa) root – extract 1 g.
Directions: Use ¼ to ½ teaspoon of the coffee mixture for 1 cup of drink – pour into a cup and cover with 2/3 hot water. Top up the remaining 1/3 with hot (but not boiling) milk and sweeten to taste with honey or cane sugar. Ayurvedic coffee can also be combined with milk substitutes. The maximum recommended dosage is 4 cups a day.
Weight: 50 g.
Country of origin: India.