We recommend caraway in herb and potato soups, salads, herb sauces, cottage cheese spreads, for stewed meat, in rye bread, pastries, in spicy mixtures, sauces, when cooking potatoes, for canning, when making liqueurs, etc.
Use: caraway supports digestion and is therefore suitable for preparing difficult-to-digest or heavy dishes.
strong>Ingredients: caraway (Carum carvi).
Contents: 100 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.