Gymnema sylvestre helps to maintain normal blood sugar level and reduces craving for sweets during diabetic diet. Tinospora cordifolia (Guduchi) supports optimal metabolism of sugars. Ocimum sanctum (Tulsi) supports excess fluid elimination and enhances body vitality.
Ingredients: gymnema sylvestre, tinospora cordifolia, cymbopogon citratus, ocimum sanctum, syzygium cumini
Package contents: 100 g of loose leaf tea.
Dosage & Preparation: 2 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes.
Country of origin: Nepal.