Triphala is a time-tested formulation that cleanses and supports the entire GI tract, improving digestion, elimination and assimilation of nutrients. Triphala helps to remove fat deposits and toxins from the intestines and helps to regulate metabolism. It is rich in antioxidants and improves vision. Triphala is made of only fruit pulp, no seeds. Amla, Belleric myrobalan, and Chebulic myrobalan are three of Ayurveda’s most widely used superfruits. Belleric myrobalan is a 3 taste herb and Amla and Chebulic myrobalan are two of the very few 5 taste herbs in the world. It is abundant in antioxidants and has one of the highest concentrations of vitamin C and its cofactors including bioflavonoids.
Ingredients: Amalaki (Phyllanthus emblica) 160 mg, Vibhitaki (Terminalia belerica) 160 mg, Haritaki (Terminalia chebula) 160 mg, veg capsule.
Packing: 60 veg capsules per bottle.
Dosage: 1-2 capsules with food & water twice a day for at least 3 months or as directed by your healthcare provider. Safe for long-term use.
Country of origin: India
