The Ayush Kwath blend contains many antioxidants and adaptogens that are beneficial to the immune system and give the body the strength to fight disease. This tea also helps in stress management and improves mood.
Cinnamon is known for its antibacterial properties, helps maintain healthy blood sugar levels and detoxifies the body. Ginger aids in digestion, supports the immune system and stimulates circulation. Black pepper is a powerful antioxidant and promotes gut health.
Ingredients: Tulsi (Ocimum sanctum) leaf 44,46 %, cinnamon (Cinnamomum zeylanicum) bark 22,23 %, ginger (Zingiber officinale) rhizome 22,21 %, black pepper (Piper nigrum) fruit 11,10 %.
Package contents: 25 tea bags, 25 x 2 g (50 g).
Directions: Pour 200 to 300 ml of boiling water over 1 tea bag and leave to infuse for 2 – 5 minutes, depending on how much aromatic and strong tea you want. It is not recommended to drink with milk.
Our teas are made from a carefully curated selection of herbs cultivated by our organic farmer partners in India. Every herb, plant, and fruit in our teas is grown or harvested using organic, bio-regenerative methods and sustainable wild-crafting practices to extract the greatest synergistic benefits and maximize efficacy.
Country of origin: India