Ajwain is usually roasted or fried in clarified butter Ghee to develop its aroma. The taste is similar to thyme, but it has a sharper taste, it is used in smaller quantities. It helps against bloating, added to lentils, sprinkled on bread and savory pastries.
Ingredients: ajwain (ajowan, lat. Trachyspermum ammi).
Use: for flavouring dishes.
Contents: 100 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.