Ingredients (100 g): Chicory (Cichorium intybus) 87 g, Vasaka (Adhatoda Vasica) – extract 10 g, Oman – Pushkarmol (Inula racemosa) – extract 1 g, Berhavia decomposed – Punarnava (Boerhaavia diffusa) – extract 1 g, Grape vine (Vitis vinifera) – extract 1 g.
Directions: Use ¼ to ½ teaspoon of the coffee mixture for 1 cup of drink – pour into a cup and cover with 2/3 hot water. Top up the remaining 1/3 with hot (but not boiling) milk and sweeten to taste with honey or cane sugar. Ayurvedic coffee can also be combined with milk substitutes. The maximum recommended dosage is 4 cups a day.
Weight: 50 g.
Country of origin: India.