True cinnamon comes from the inner bark of the evergreen Cinnamomum zeylanicum tree, native to Sri Lanka and the Western India. If you use whole cinnamon, for example in chutneys or rice dishes, remove it from the dish before serving.
Detoxifies the body, supports digestion and liver function. Harmonizes all constitutions. Prevents hypoglycemia, promotes glucose production. It is used to flavour porridges, sweet and fruit dishes and to prepare hot drinks (teas, mulled wine).
Ingredients: true cinnamon (Cinnamomum verum, older term Cinnamomum zeylanicum)
Use: for flavouring cereal porridges, sweet and fruit dishes. Combined with fruit and sweet, it helps these dishes to be digest better. Popular (along with cloves) as an ingredient in mulled wines in winter.
Contents: 50 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.