Fennel has been considered the healthiest spice since ancient times. In natural medicine, it is recommended for abdominal pain, indigestion, flatulence, cramps and other conditions such as diarrhea and vomiting. A few seeds chewed after a meal promotes digestion and protects against bloating and cramps.
Ingredients: fennel (Foeniculum vulgare) whole seeds.
Use: it can be added to all dishes in small quantities for a distinct aroma. It is often used in combination with coriander and cumin.
Contents: 100 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.