True ground cinnamon obtained from the dried bark of the tree. Detoxifies the body, supports digestion and liver function. Harmonizes all constitutions. Prevents hypoglycemia, i.e. low blood sugar, promotes glucose production.
Ingredients: true cinnamon (Cinnamomum verum, older term Cinnamomum zeylanicum)
Use: for flavouring cereal porridges, sweet and fruit dishes. Combined with fruit and sweet, it helps these dishes to be digest better. Popular (along with cloves) as an ingredient in mulled wines in winter.
Contents: 100 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.