Ingredients: coriander (Coriandrum sativum), cumin (jeera, Cuminum cyminum), nutmeg (Myristaca fragans), black pepper (piper nigrum), true cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum), fennel (Foeniculum vulgare), bay leaf (Laurus nobilis).
Use: for flavouring sabji, savoury specialities, for the preparation of meat dishes.
Contents: 50 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.