Dal (also daal or dhal) is the national dish of India. The word ‘dhal’ itself means legume.
Ingredients: dehusked yellow Mung Dhal (74 %), vegetable oil (cottonseed, palm and corn), salt.
Attention: may contain traces of nuts, peanuts, oats, sesame, soya and mustard.
Contents: 200 g
Country of origin: India.