Goji is the fruit with the highest protein content. It contains 18 different amino acids, including all 8 essential amino acids that the body cannot make on its own. It is also the fruit with the highest carotenoid content of any plant in the world. Carotenoids have strong antioxidant properties and also reduce the risk of cardiovascular disease and the incidence of cancer, especially of the lungs and stomach. Thanks to its high antioxidant content, Goji significantly strengthens the immune system and slows down the aging process.
Goji berries are also rich in vitamin C and antioxidants. They also contain vitamins A, B1, B2, B6, 9 and E. In addition to vitamins, dried Goji berries contain up to 21 minerals and elements, especially iron, zinc and calcium.
Use: suitable for cooking, baking, smoothies. The recommended daily dose is 15 grams (small handful).
Ingredients: Goji (Lycium chinense) berries.
Contents: 100 g / 250 g
Country of origin: China.