High quality Himalayan rock salt. It contains a minimum of sodium and more necessary potassium, thus it does not raise blood pressure like ordinary salt. It also contains magnesium, iron, zinc and copper. By consuming Himalayan salt regularly, you will promote the health and strength of both the internal organs and the whole body. The pink colour of the salt is due to iron oxide. The difference between pink and white salt is not only in the colour but also in the potency of the salt. White salt is saltier than pink salt.
Use: suitable for salting and for seasoning both cold and hot dishes.
Ingredients: unrefined Himalayan rock salt finely ground (NaCl content 98 %).
Contents: 500 g
Country of origin: Pakistan.