Bio Garam Masala ground 50 g

Use

For flavouring sabji, savoury specialities, for the preparation of meat dishes.

Ingredients

coriander (Coriandrum sativum), cumin (jeera, Cuminum cyminum), nutmeg (Myristaca fragans), black pepper (piper nigrum), true cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum), fennel (Foeniculum vulgare), bay leaf (Laurus nobilis)

Contents

50 g

This spice comes from organic farming and meets the strict rules for the BIO label.

Country of origin

India