Long pepper is a special kind of pepper also called Pippali. It grows from southern India to the foothills of the Himalayas. According to Ayurvedic medicine, it strengthens the stomach and promotes digestion. It also strengthens the lungs and bronchi. Burns toxins.
Ingredients: long pepper (Piper longum).
Use: it is recommended to mix up to 1/2 teaspoon into food during cooking, but it can also be added to a finished dish.
Contents: 50 g
This spice comes from organic farming and meets the strict rules for the BIO label.
Country of origin: India.