Chickpea Flour 500 g

2,70 500 g

Chickpea flour is used to add nutritional value to dishes, as well as for baking and thickening. It is a great substitute for regular wheat flour and is especially popular in vegetarian cuisine. It is used to make the famous hummus spread. Chickpea flour is naturally gluten-free.

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Description

Instructions

chickpea flour can be used for baking, cooking soups, for preparing pancakes, specialties such as goulash, in sauces or as an ingredient in minced meat or salads.

Ingredients

100 % natural chickpea flour

Contents

500 g

Quality: premium quality.

Country of origin

India

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