Dal (also daal or dhal) is the national dish of India. The word ‘dhal’ itself means legume.
The fine-tuned combination of crunchy Mung Dhal and hot spices will be especially appreciated by lovers of spicy food. There is no shortage of chilli, pepper, cloves or ginger, which give it a pleasant spicy flavour.
Ingredients: dehusked yellow Mung Dhal (70 %), vegetable oil (cottonseed, palm and corn), spice mix (2 %) (chilli, black pepper, cloves, cumin, ginger, cardamom), sugar, salt, mango, pomegranate..
Attention: may contain traces of nuts, peanuts, oats, sesame, soya and mustard.
Contents: 200 g
Country of origin: India.