Himalayan Salt Black for grinder 200 g

2,90 200 g

Black salt, also known as kala namak, is a salt with a distinctive aroma used in South Asian cuisine. It adds a sulphurous, eggy flavour to dishes.

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Description

Himalayan Salt Black for grinder

Black salt is an unrefined volcanic salt with a distinct taste of eggs. In fact, it is pinkish-grey due to its high content of iron and other minerals. It is mined by hand in the volcanic areas of Pakistan.

Use

Suitable for salting and for seasoning both cold and hot dishes.

Ingredients

crystalline edible salt (NaCl content 98 %)

Contents

200 g

Country of origin

Pakistan

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