Moong Dal Chilka split 500 g

3,90 500 g

Mung dal chilka is a type of legume that is increasingly popular in global cuisine, traditionally used mainly in Indian and Asian cuisine. This legume is known for its health benefits and excellent taste. It is used to prepare a variety of dishes such as soups, curries, salads and pancakes. It is easy to digest and has a refreshing, mild taste.

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Description

Use

Rinse the beans thoroughly and put them in a pre-prepared pot with water and salt. Cook uncovered until tender, approximately 30 to 45 minutes.

Ingredients

moong dal chilka (split unhusked moong bean)

Contents

500 g

Country of origin

India

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