Bio Ajwain whole 100 g

2,90 100 g

Ajwain seeds have a distinctive, earthy flavour that enriches Indian and Middle Eastern cuisine and adds a unique aromatic flavour to breads, savoury dishes.

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Description

Bio Ajwain whole

Ajwain is usually roasted or fried in clarified butter Ghee to develop its aroma. The taste is similar to thyme, but it has a sharper taste, it is used in smaller quantities. It helps against bloating, added to lentils, sprinkled on bread and savory pastries.

Use

for flavouring dishes

Ingredients

ajwain (ajowan, lat. Trachyspermum ammi)

Contents

100 g

This spice comes from organic farming and meets the strict rules for the BIO label.

Country of origin

India

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