Bio Long Pepper ground 50 g

Bio Long Pepper ground

Long pepper is a special kind of pepper also called Pippali. It grows from southern India to the foothills of the Himalayas. According to Ayurvedic medicine, it strengthens the stomach and promotes digestion. It also strengthens the lungs and bronchi. Burns toxins.

Use

it is recommended to mix up to 1/2 teaspoon into food during cooking, but it can also be added to a finished dish.

Ingredients

long pepper (Piper longum)

Contents

50 g

This spice comes from organic farming and meets the strict rules for the BIO label.

Country of origin

India