Cardamom binds caffeine, it is added to coffee and tea. It is also suitable for dairy products and legumes. It is the third most expensive spice in the world. It is surpassed only by saffron or vanilla. In coffee, cardamom is very popular because it promotes the effects of caffeine, the loss of which in the body is then steady and not abrupt.
Ingredients: green cardamom (Elettaria cardamomum) ground fruits.
Use: can be added to any cold and hot dishes (roasted meat, potatoes, rice, pasta, sauces, spreads, soups, porridge, yoghurt salad, fruit salad, vegetable salad, coffee, tea and dairy products).
Contents: 50 g
Country of origin: India.