Moong Dal washed 500 g

Moong Dal washed

Dal (also daal or dhal) is the national dish of India. The word ‘dhal’ itself means legume. It is most often served as a soup or also as a thick porridge served with rice.

Use

Cook in boiling salted water until soft.

Ingredients

yellow moong bean washed

Contents

500 g

Country of origin

India