Tulsi Cinnamon Rose
A delicate blend of Rama, Krishna and Vana Tulsi with Cinnamon, Cardamom, Rose Petals and Cassia make a harmonious, healing combination which inspires the senses. With a lovely touch of sweetness, this infusion will warm you.
Dosage
For maximum health benefits, drink Tulsi Tea two or three times daily. Use one infusion bag for one or two cups or a small teapot.
Directions
Pour 200 to 300 ml of boiling water over 1 tea bag and leave to infuse for 5 – 10 minutes, depending on how much aromatic and strong tea you want. Sweeten to taste. It is not recommended to drink with milk. Suitable for drinking throughout the day, as it does not contain caffeine. Drink 2 to 3 cups a day for maximum effect.
Directions (Ice Tea)
Pour 2 cups of boiling water over 8 tea bags and steep for 20 minutes. Remove tea bags and add 2 cups of cold water. Refrigerate to cool, and pour over ice. Drink 3 to 5 cups per day for maximum effect.
Ingredients
Krishna and Rama Tulsi (Ocimum sanctum) leaves 31,80 %, Vana Tulsi (Ocimum basilicum) leaves 17,82 %, vavrín pravý (Laurus nobilis) leaves 18,36 %, Cinnamomum (Cinnamomum verum) peel 17,08 %, Rose (Rosa centifolia) flowers 4,90 %, Peppermint (Mentha piperita) leaves 3,74 %, Cardamom (Elettaria cardamomum) struk 2,24 %, Chamomile (Matricaria recutita) flower 2,00 %, rose aroma 2,06 %
Contents
25 tea bags, 25 x 1,8 g (45 g)
Our teas are made from a carefully curated selection of herbs cultivated by our organic farmer partners in India. Every herb, plant, and fruit in our teas is grown or harvested using organic, bio-regenerative methods and sustainable wild-crafting practices to extract the greatest synergistic benefits and maximize efficacy.
Country of origin
India
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