Yellow Mustard Seeds whole 100 g

1,40 100 g

The finest of the mustards is yellow (or also white), but its use does not differ. You can preserve vegetables with it or use it to make your own spice mixes.

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Description

Instructions

In addition to the preparation of mustard in the form of a sauce, mustard is also suitable for soups, stews, marinades and chutneys. It is used for preserving vegetables (cabbage, beetroot, cucumbers) and mushrooms. It is excellent for fish when fried in hot oil at the beginning. After grinding, it is usually added to spice mixtures such as curries or Indian masalas.

Ingredients

100 % yellow mustard seeds.

Contents

100 g

Country of origin

India

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